Beef Salt: Savory, smokey, umami salt blend

Chicken Salt: The roasted chicken umami flavor makes the

perfect dry rub for chicken or fish, sprinkled over vegetables for a burst of

flavor.

Fish Salt: We take all parts of the fish to extract the maximum flavor. We crisp the skin, dry the bones, then toast all the additional spices over hardwood to lock in the best flavors.

Pork Salt: Floral and robust, flavors of smoke, citrus and heat matched with the sweetness of fennel and orange. Perfect for seasoning pork or fish,eggs, summer stone fruit, or root vegetables.

Red Wine Finishing Salt: Red Wine Sediment that forms naturally at the bottom of oak barrels during fermentation is slow-smoked and blended with flakey Maldon Salt that gives it complex earthy, oak flavors that complement sweet or savory dishes.

Roasted Vegetable Salt: Leeks, carrots, fennel, charred onions, garlic, thyme, parsley, Aleppo, black pepper, kosher salt, (vegan).